We found a new venue in Prospect Heights, ideal for destination incentive dinners, that offers the ultimate Brooklyn eating experience. The concept is simple: source every ingredient and beverage from the Borough. This includes the bread, cheese, wine, beer and other food items that can be purchased from local vendors. And they are quite tasty!
Chef Anthony Theocarpolous, having worked for a unique combination of Michael White, Masaharu Morimoto and Mario Batali, offers your attendees an incredible menu of lamb buns, octopus, pork belly, watercress pesto, venison wontons and sea urchin capellini.
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