Wednesday, June 17, 2015

Boutique Hotel Provides Triple Flexibility for Small Destination Meetings

With so many hotels, meeting options and dining venues available to destination corporate meeting attendees in New York City, convenience at one location sometimes underrated.

The challenge, of course, is delivering on diverse and specific needs of each group.

We have found one boutique hotel in Midtown that provides luxury, style and flexibility small meeting groups are seeking. It features Library meeting rooms with floor-to-ceiling windows overlooking 44th Street that accommodates 10 guests. It also provides a private suite ideal for breakout sessions with a private dining option for 15.

Need something a little larger? Your attendees and enjoy space accommodating up to 20 guests for private dining events, 30 guests for cocktail receptions and up to 25 attendees for meetings.

Overall, New York's boutique hotels are becoming more flexible than ever for meeting groups while creating the intimate vibe attendees love, especially when it's a short walk from major attractions such as Times Square!

Friday, June 12, 2015

Heat Up Corporate Cocktail Hours with Charred Ice

One of the hottest drink trends in New York City is charred ice cubes in summer cocktails. If you choose to serve bourbon or anything that features honey or lemon, try adding a one of these cubes.

They are as black as you would think they would look!

Mixologists are using smoke guns to burn wood chips and they are then hosing the smoke into plastic bags half-filled with water. The bag then sits for about 12 hours to infuse the water. Add in a little burnt sugar, and your attendees will enjoy a unique summer drink experience!

Wednesday, June 10, 2015

Add Spice to White and Red by Serving Orange Wine at Corporate Events

Orange wine might sound like someone overthought the room with a new trend, but these varietals are ironically centuries old, and are becoming a hot drink idea in the US.

Orginally founded in the Republic of Georgia, orange wines are like nothing you might imagine. We tried a few and our favorites are one that tastes a little smokey and one that hits with flavors of honey that transform into a grapefruit. Wow!

The critical component to these wines is pairing them with the right food, ideally cheeses and cured meats. We have found multiple venues in New York that are specialists in this category, and at the very least, this is an event idea your attendees will certainly talk about!

Tuesday, June 09, 2015

A Luxury Touch of Paris Coming to NYC?

We are hearing that the Sony Building on Madison Avenue could become New York's version of the Bristol Hotel.

Hôtel Le Bristol is a world-renown five-star property located in Parid in the heart of the fashion, design, and art district. Hôtel Le Bristol opened in 1925 and is famous for its historic architecture and luxurious interior. The hotel is part of the Oetker Collection, Masterpiece Hotels which is owned by one of Europe's richest families.

Wednesday, June 03, 2015

Manhattan's Pier 57 Becomes a Food Playground for Anthony Bourdain

Anthony Bourdiain, the world's most famous traveling foodie, is opening a major dining and food venue at Pier 57 in Manhattan. Bourdain's food hall will be located on the corner of West 15th Street and the Hudson River, and will include a farmers market with an oyster bar, bakery, tapas bar and more.

According to Eater, the food hall, opening in early 2016, will also feature 100 vendors, some as permanent fixtures and others rotating in for a few weeks at a time. Bourdain's group is also planning a rooftop beer garden and says the entire venue will be highly experiential for people visiting New York.