Friday, June 12, 2015

Heat Up Corporate Cocktail Hours with Charred Ice

One of the hottest drink trends in New York City is charred ice cubes in summer cocktails. If you choose to serve bourbon or anything that features honey or lemon, try adding a one of these cubes.

They are as black as you would think they would look!

Mixologists are using smoke guns to burn wood chips and they are then hosing the smoke into plastic bags half-filled with water. The bag then sits for about 12 hours to infuse the water. Add in a little burnt sugar, and your attendees will enjoy a unique summer drink experience!

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