One of the hottest drink trends in New York City is charred ice cubes in summer cocktails. If you choose to serve bourbon or anything that features honey or lemon, try adding a one of these cubes.
They are as black as you would think they would look!
are using smoke guns to burn wood chips and they are then hosing the
smoke into plastic bags half-filled with water. The bag then sits for
about 12 hours to infuse the water. Add in a little burnt sugar, and
your attendees will enjoy a unique summer drink experience!