Orange wine might sound like someone overthought the room with a new trend, but these varietals are ironically centuries old, and are becoming a hot drink idea in the US.
Orginally founded in the Republic of Georgia, orange wines are like nothing you might imagine. We tried a few and our favorites are one that tastes a little smokey and one that hits with flavors of honey that transform into a grapefruit. Wow!
The critical component to these wines is pairing them with the right food, ideally cheeses and cured meats. We have found multiple venues in New York that are specialists in this category, and at the very least, this is an event idea your attendees will certainly talk about!