Go Behind the Bar and Pour Your Own Draft Beer in NYC

Have you ever wondered what it would be like to have your own beer pub? Well, that kind of experience isn't available just yet, but we have found a corporate event idea that puts your attendees behind the bar to pour their own beers.

The concept is better known as Table Tender, and the process is simple. Attendees pour, a computer counts the ounces and at the end of the evening, the bill is based on how many ounces are poured. Before you starting thinking more access to beer means less networking at your cocktail hour, think again. It can to more conversation when your event loses those, "Wait right there, I have stand in line at the bar and order two drinks" moments.