Those trendy new-wave "neo-bistros" that have taken Paris by storm have now made their way to New York City. Neo-bistros have replaced formal French meals with a more relaxed vibe that satisfies almost everyone's obsession with food.
We recently checked out one in lower Manhattan that also offers a 800-deep list of organic, biodynamic and natural wines. When a venue combines a seasonal Parisian menu from a top-rated chef with wines from small growers, that is a recipe for kind of intimate experience destination corporate incentive attendees are seeking.
We recently checked out one in lower Manhattan that also offers a 800-deep list of organic, biodynamic and natural wines. When a venue combines a seasonal Parisian menu from a top-rated chef with wines from small growers, that is a recipe for kind of intimate experience destination corporate incentive attendees are seeking.
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