Corporate meeting breaks: Try the newest NYC homemade bagels

Whether it's "the water" or culture, New York City is famous for its bagels.  However, machine-made bagels have taken over the craft and created a product that became over-puffed and underwhelming, 

But there is good news! The Big Apple’s best-known baked good is making a comeback, as the city’s top chefs and restaurateurs are rolling out a classic the way it was intended: hand-rolled bagels schmeared with fresh, homemade cream cheese.

For a corporate meeting break, try ordering dozens of crusty bagels that are made in small batches and rolled by hand, boiled and cooked in a classic rotating-tray oven on old-fashioned, burlap-covered boards!