We blogged yesterday about how exciting it will be to see a new Hotel featuring world-renown chef Jean-Georges Vongerichten. Meanwhile, his daughter Louise, has launched one of the most creative dining venues in New York.
She has developed an incredible concept that
brings in visiting master chefs to a "studio" kitchen environment where
they try out crazy new plates on those who are lucky enough to taste
them. That's where we come in. They like groups, and from what we can
tell, your attendees could potentially have an opportunity to taste and cook.
And it obviously helps when your master-chef and entrepreneurial father can drop in as a guest in the studio.