With every kind of beverage imaginable going "craft", it's about time for wine-makers to join the party.
We have found a venue in New York City that specializes in serving craft tap wine out of the barrel. There is a growing perception that this kind of wine is both fresher, and without the bottles, better for the environment.
It doesn't end there. Your destination corporate meeting group can take team-building classes on how to pair different kinds of craft wines with everything from spicy foods to sweeter ones. The craft beer venues down the street have taken notice and will be soon offering classes like that too!