Maybe it's because the Tony's are right around the corner, but we're seeing drama everywhere! Taking the theatricality of dining one step further, the former Park Avenue Café is transforming itself seasonally in a very dramatic fashion. With plans to open and close four times a year, and restaurant-design wizkids, AvroKO (of Public and Stanton Social fame) on board, the restaurant will transform its physical space to match their customized seasonal menus. Is this the start of a new trend? As with most productions, its best to wait until the curtain is drawn to make a conclusion.