Wednesday, December 17, 2014

Seasonably Delicious Seafood Corporate Event Menus Add a Twist of Sustainabilty

Farm-to-table corporate event menus aren't just for landlovers. New York City is booming with new venues that feature a seasonally-focused menu comprised of only wild caught, sustainable and responsibly farmed seafood.  We found one Midtown Manhattan venue in particular that is ideal for destination meeting groups. It features several private to semi-private spaces, including a 1,500 square foot OctoRoom – a rustic and refined space with a full bar, AV equipment, private balcony and a live oyster shucking station! 

1 comment:

tisha said...

Ideas for such food stuff on corporate events look perfect to me. I will also plan for a corporate event after new-year and I will definitely consider your advice for that.