The ducks are no joke, and the chef takes them so seriously that he only serves less than 40 per evening. The family-style duck dinner, ideal for corporate groups, includes homemade pickles, chips, pancakes, sauces, and "duck-consommé shots," and multiple small plates and sides. Also included are oxtail dumplings, aged Manhattans, and Katz's pastrami triangles.
This is the kind of venue where last-minute meetings can jump in on an evening of fantastic food by planning about 1-2 months in advance.
No comments:
Post a Comment