Corporate Meetings and Destination Incentives have been choosing New York City because attendees can enjoy cuisine from top chefs who are opening new venues in hot neighborhoods and in some cases, in hotels where are meetings are held.
Dining experiences are now becoming more interactive than ever with launch of “Chef for an Hour” experiences. Examples of these classes include:
1. Do-it-yourself Pasta. This experience is taught by one of America’s leading Italian chefs. Your meal is paired with wine and includes a recipe booklet, wheel cutters, and apron and rolling pin.
2. Be a Farm-to-Table guru. Attendees learn how to eliminate processed ingredients from gourmet food and make world-class dishes that are served at Manhattan’s trendiest restaurants.
3. Teppanyaki Table Theatrics. Meeting attendees learn how to wow their friends and co-workers by learning the ins and outs of Japanese cooking. This includes seasoning, dicing, spatula spinning, shrimp-tail flipping and other theatrics that are fan favorites at Japanese steak houses.
4. From Rooftop-to-Plate. With more corporate meetings choosing Brooklyn as a destination, attendees are right around the corner from multiple restaurants where chefs grow ingredients in rooftop gardens above their venues. Planting your own garden and cooking a meal to remember from some of these chefs’ top recipes is a great idea for planners who seek to schedule reoccurring meetings in New York.
1 comment:
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