The slow and sad and demise of Tavern on the Green is over!
The famed restaurant's, new owners, The Emerald Group, are plan to revitalize the venue with outdoor seating up to 300 people and a reputation of serving the best French crepes on the East Coast 150 miles away in Phildelphia's bustling South Street district.
The executive chef will be a seasoned New Yorker, Katy Sparks, who has worked at Bobby Flay's Mesa Grill, Bolo and the Quilted Giraffe and was the executive chef for catering company Great Performances.
It's good to see an iconic venue springing back to life with a bright future!
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