Friday, April 11, 2008

Gettin' Figgy With It

Along with the beautiful weather we’ve been experiencing this week, comes another beautiful restaurant that we couldn't afford to pass up. Last night Fig & Olive opened their 3rd location, in the heart of midtown, with a private reception and tasting of their most scrumptious creations. The 5,000 square foot space boasts a collective of olive oils, a 50-foot marble bar, and 2 floors to get your fig on. On tap for the evening was their signature raspberry mojito, but they also boast an extensive wine list (which we had to sample, to confirm that is was indeed extensive).

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