The Copacabana is making its comeback in Times Square with their new 25,000 square foot restaurant and dance club. The Copa, which has been without a home since 2007, has taken over the former China Club space near Times Square. After undergoing a full renovation, the space will reopen as a restaurant and dance club, complete with a glass enclosed rooftop, nightly live music acts, a 16-seat bar and 125 varieties of rum. Of course, the"retro-glamorous" Supper Club vibe is back too. The chef will be Alex Garcia, the Nuevo Latino fixture who opened Patria with Douglas Rodriguez before going on to launch Calle Ocho, and then Gaucho Staek Company and Carniceria in Brooklyn
The four story space officially opens to the public on July 12th boasting the beloved Copa Dancers.
Thursday, July 14, 2011
Friday, July 01, 2011
Hoping Metrazur Finds a New Home!
In true New York spirit, our team bid one last fond farewell to a New York Landmark. Home to over a decade of some of the best food in such an iconic setting, Metrazur is closing its doors as of July 1st.
As an ode to the restaurant, we each listed our favorite dishes from over the past 11 years:
Allison: Any of their Seasonal Soups – fresh & filling
Emily: Happy Hour Cosmopolitans!
Ilana: Hand Cut Ahi Tuna Tartare with Taro Root Chips
Javier: Seared Sea Scallops with Crab Meat, Frisee, Lemon, Scallion Smoked Paprika, and Red Pepper Sage
Jeff: The Raisin Bread!
Karen: Lobster Cobb Salad
Krista: The Nero Di Seppia Risotto with Wood Oven Prawns
Mayra: Dessert… The Warm Chocolate Chip & Banana Financier… Yum!
PS…We hear that Metrazur is looking for a new outpost – so stay in touch with us to find out where and when!
As an ode to the restaurant, we each listed our favorite dishes from over the past 11 years:
Allison: Any of their Seasonal Soups – fresh & filling
Emily: Happy Hour Cosmopolitans!
Ilana: Hand Cut Ahi Tuna Tartare with Taro Root Chips
Javier: Seared Sea Scallops with Crab Meat, Frisee, Lemon, Scallion Smoked Paprika, and Red Pepper Sage
Jeff: The Raisin Bread!
Karen: Lobster Cobb Salad
Krista: The Nero Di Seppia Risotto with Wood Oven Prawns
Mayra: Dessert… The Warm Chocolate Chip & Banana Financier… Yum!
PS…We hear that Metrazur is looking for a new outpost – so stay in touch with us to find out where and when!
Labels:
corporate events,
corporate incentives,
nyc venues
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